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Our best seller is Hibiscus Guava at all farmer markets. This flavor combines the floral and tart notes of hibiscus with the sweet and tropical taste of guava to create a refreshing and unique jun-kombucha experience. Wise Jun-Kombucha is known for using high-quality ingredients and traditional brewing methods to create a smooth and flavorful beverage. This Hibiscus Guava flavor is a popular choice among kombucha enthusiasts looking for flavor that is both delicious and refreshing.

Chrysanthemum has a unique, delicate and slightly floral flavor profile with a hint of sweetness and a touch of herbal notes. Chrysanthemums Jun kombucha retains the probiotic characteristics of traditional kombucha, which means it may support gut health, improve digestion and enhance immune function. It is a refreshing and flavorful beverage that can be enjoyed for its taste and potential health benefits.

Ginger Lemongrass Jun Kombucha is a vibrant and invigorating blend that combines the fiery kick of ginger with the refreshing citrusy notes of lemongrass. The fermented beverage offers a harmonious balance of flavors that awaken the senses and leave you feeling energized. The effervescent and slightly tangy nature of the kombucha is complemented by the zesty kick of ginger and the bright, herbaceous notes of lemongrass. Indulge in the refreshing and uplifting qualities of Ginger Lemongrass jun-kombucha, whether you enjoy it on its own as a revitalizing beverage or as a healthful alternative to sugary sodas

The combination of mango, pineapple and peach suggests a fruity and tropical taste experience. Mangos typically contribute a sweet and slightly tangy flavor, pineapples add a refreshing and tangy element, and the peaches contribute a delicate and juicy sweetness. When these flavors are incorporated into the kombucha fermentation process, they create an unique and flavorful beverage. If you're a fan of tropical and fruity flavors, this combination could be a delightful choice for you to try.

Jujube (also known as red dates or Chinese dates) and goji berries are well-known for their potential health benefits and unique flavor. Two superfood in one bottle. Jujube has a sweet and slightly tangy taste with a flavor profile often described as reminiscent of apples or dates. Goji berries have a mildly sweet and slightly tangy flavors as well, with a hint of bitterness. When added to jun-kombucha, these ingredients could create a complex and layered tasted experience. If you enjoy trying unique and healthful flavors, Jujube and Goji Berries Jun-Kombucha could be a flavorful and potentially beneficial option to explore. 

Cherimoya, aslo known as the "custard apple," is a tropical fruit known for its creamy texture and sweet, tropical flavor with hints of pineapple, banana and strawberry. The fermentation process of kombucha would likely transform and enhance the cherimoya's flavor, resulting in a tangy and effervescent drink with the tropical undertones of cherimoya. If you're a fan of cherimoya or intrigued by its flavors, trying a Cherimoya Jun-Kombucha could be an interesting and delicious experience. 

Lavender provides a floral, herbaceous taste and aroma that add a soothing and aromatic element to the jun kombucha. While passionfruit offers a tropical and tangy flavor with a hint of sweetness and an unique aroma. The fermentation process transform the natural sugars from the passionfruit and honey, creating a probiotic-rich and effervescent jun-kombucha. Its a creative combination resulting in a refreshing and aromatic drink, perfect for enjoying on a warm day or as a unique culinary experience.

This mixture promises a burst of berry sweetness, tartness and a variety of colors and aromas. Strawberries provide a  sweet and slightly tart taste, blackberries offer a more intense and earthy sweetness, raspberries contribute a bright and tangy flavor, and blueberries bring their characteristic juicy and slightly tart profile. Calling All Berries create a complex and multi-layered fruity blend resulting in a beautiful colored. This combination result in a vibrant and refreshing drink that's not only delicious but also visually appealing. If you're a fan of berries, this combination offer a delightful twist on a traditional jun kombucha

Mangos and strawberries are both popular fruits known for their sweetness and distinct flavors. Mangos offer a tropical, juicy and often slightly tangy flavor with rich, aromatic aroma. Strawberries contribute a sweet and sometimes slightly tart taste with a hint of berry freshness. Combining these two flavors in jun kombucha result in a well-balance and refreshing beverage. If you're a fan of both mangoes and strawberries , this combination could create a delicious and enjoyable refreshment.