Questions

Kombucha is a fermented sweetened tea. The fermentation naturally add soft bubbles which compliments fruity/floral flavors. 

Jun-Kombucha is a fermented honey tea. It contains a naturally occurring symbiotic culture of bacteria & yeast (aka SCOBY). Live probiotics in Jun-Kombucha are known to aid the digestive system. 

The main difference between (regular) kombucha and jun-kombucha is how it is sweetened. Jun-kombucha uses honey which has natural probiotics and bacteria that aid in the fermentation process which feeds the yeast while (regular) kombucha is sweetened by sugar.

Jun-Kombucha is a delicate smooth beverage with light tartness and subtle taste. The natural fresh fruit flavors are refreshing sweet with a tangy fizzy feeling inside your mouth. It is suitable for any diets that restrict cane sugar but allow for honey

We recommend to refrigerate the kombucha to preserve the flavor and to slow down the fermentation process. Kombucha is sensitive to temperature so this is important!

Once you buy a bottle it is recommended that you should finish it within a few days since the drink will continue to ferment. Keeping the bottle in the refrigerator can slow the fermentation process.

If you want to buy for retail/wholesale, please send us an email and we will send you the order form!

Farmers Markets